- Oct 14, 2013
How would you feel about helping with the (somewhat abandoned) Uey Cookbook?
1,000,000% would help.How would you feel about helping with the (somewhat abandoned) Uey Cookbook?
I dont believe theres an actual plan yet, merely a forgotten suggestion right now... but I think it would a great idea... we'll get crazy with it.1,000,000% would help.
I’m actually helping someone with their time piece book right now.
How does it work? Could we possibly do “video” recipes. We make an easy meal and then “play hide and seek” lol or fun guild night activities.
If I'm going all out in Puerto Rican cuisine, my favorite dish is Arroz con Gandules, Pernil, and Tostones (see first pic)I share a love of Puerto Rico by remote, especially the food. As well as a severe allergy to avocados...
Personally I prefer tostones to amarillo, and mufungo to both if the broth is right. And Mayoketchup has no right on earth to be as addictive as it is.
Despite being "whiter than a snowman with a $%^#^@ fetish," I'm mostly French by blood (German and Viking too, but they're less known for cooking), and have eschewed French cooking instead for the Asian, Mexican, Italian, and Navajo that I grew up with. We have a Kitchen forum to share recipes. If you were going to share a recipe that speaks to your home town, what would it be, and why?
Si!Los que aman a Puerto Rico aman los plátanos. YES.
Never had aranitas, but apparently I need to remedy that.